i'm in love with this season! i don't know if it's the summer, my incredible cherry shopping skills, or just that i am supposed to be with cherries a lot these days, but i've had so many fabulous cherries lately. eating them plain - chewing and spitting out pits. yum!
recently, i turned 30 and i was kind of down the afternoon before - but i soon realized that no matter how fake facebook friends are, they sure made me feel very very blessed on my birthday and the entire night before (i had already been 30 in norway for a while when i woke up on my real birthday). the day in itself was uneventful, ritual and i share the same birthday, and we were all kind of busy planning on the big party we were going to have in the alley the following saturday. but i got a mie(tte) cake, birthday song and flowers. i biked home that night, and and figured i was where i wanted to be.
my birthday present for myself was nothing extravagant, but i thought i should have a little something i've wanted for a long time, so i ended up purchasing the $30 app mojotogo. i realize it's a $30 calculator, but i'm trying to make it worth it by using it to jam up my aeropressing. i know you're probably tired of me talking about it, but after all, there's the world aeropress championship coming up soon. ben will compete for me, since i can't go myself, and i am already getting excited! i assume there will be some sort of streaming of the event?
It's almost Christmas, and I will spend it contemplating this year - which has rolled by faster than I could say Maracaturra. On New Years Eve, I am leaving Oslo for a while for San Francisco, which I think will be interesting and a learning experience. In particular, I am looking forward to learn more about extraction, a field of interest that is mostly overlooked by me. Not because I don't want to, but just because I'm not there yet. Not in 2009, at least. The multitude of alternative approaches to extraction has made explicitly this subject something I wish I knew more about - a coffee challenge that is not yet completed.
Merry Christmas, friends. And peace on earth.
For those who is still following my blogging, there haven't been many adventures in coffee recently, but a report from the San Francisco coffee scene should be on its way along with a discussion about climate changes and its affect on coffee production thanks to my new friend Juan Ramon, agronomist from Costa Rica and the Brumas del Zurquí micro mill. He has taught me lots of interesting things about tsunamis and axes.
For now, please join Rasmus from Kaffemisjonen in Bergen and a few responders (including yours sincerely) on how Cup of Excellence award winning farmers should spend their dineros here. Enjoy!
ps the picture is from the last time I visited Honduras, May 2009, and we are discussing sample roasting. From the Cup of Excellence auction in 2008 we were able to establish a very successful relationship there. see the CoE winner to the far right? we still get along great! <3
Nyere innlegg Eldre innlegg Startsiden






